Chicken Soufflé

* Exported from MasterCook *

Chicken Soufflé

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:45
Categories : Eggs Poultry
Luncheon Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cream of mushroom soup, condensed
1/2 cup light cream
4 eggs -- separated
1 egg white
1 cup chicken -- shredded

Heat soup in a double boiler top while separating the eggs. Beat the egg
yolks until thick and lemon-colored.
Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool
slightly. Beat 5 egg whites until very stiff. Fold into egg yolk mixture.
Gently turn the batter into a well-buttered souffle dish and bake at 375
degrees for 30 minutes.

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