Chicken Soup with Potato Dumplings(GFDM86A)

* Exported from MasterCook *

Chicken Soup with Potato Dumplings (GFDM86A)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Onion -- chopped
1 tb Vegetable oil
2 c Chicken -- cut up, cooked
1 c Carrots -- sliced
1 1/2 c Bisquick
1 tb Green onion -- chopped w/ top
1/4 c Milk
1 ea Garlic -- crushed clove
6 c Chicken broth
1 c Celery -- sliced
1/4 ts Sage -- dried, crushed
leaves
1 c Mashed potatoes -- cold
1/8 ts Pepper

The first 8 ingredients (onion to sage) make up the
soup. Cook onion and garlic in oil in 4 qt. Dutch
oven, stirring frequently, until golden brown. Add
broth, checken, celery, carrots, and sage. Heat to
boiling. Prepare the potato dumplings by mixing the
Bisquick, mashed potatoes, green onion, pepper, and
milk until a soft dough forms. Beat vigorously 30
seconds. Knead about 2 minuted or until smooth, adding
more baking mix if necessary. Roll dough into 18
balls, about 1 1/2 inches in diameter. Drop the
dumplings into the boiling soup. Cook uncovered over
low heat 10 minutes. Cover and cook 10 minutes longer.
Each serving has 305 calories. Annette Thompson.



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