Chicken Stir-Fry

* Exported from MasterCook *

Chicken Stir-Fry

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Christmas
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast
halves
3 Tablespoons cornstarch
2 Tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 Tablespoons cooking oil -- divided
2 cups broccoli flowerets
1 cup sliced celery -- 1/2" pieces
1 cup carrots -- thinly sliced
1 small onion -- cut into wedges
1 cup water
1 teaspoon chicken bouillon granules

Cut chicken into 1/2" strips; place in a resealable plastic
bag. Add cornstarch and toss to coat. Combine soy sauce,
ginger and garlic powder; add to bag and shake well.
Refrigerate for 30 minutes. In a large skillet or wok, heat
2 Tablespoon of oil; stir-fry chicken until no longer pink,
about 3-5 minutes. Remove and keep warm. Add remaining oil;
stir-fry broccoli, celery, carrots and onion for 4-5 minutes
or until crisp-tender. Add water and bouillon. Return
chicken to pan. Cook and stir until thickened and bubbly.







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