Chicken Tarragon

* Exported from MasterCook *

Chicken Tarragon

Recipe By : Cole*
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken breast halves -- boneless
and skinless
salt and pepper
1/4 Cup flour
4 Tablespoons butter -- divided
1 Tablespoon chopped shallots
1/4 Cup dry white wine
1 Teaspoon chopped fresh tarragon
1/4 Cup chicken broth
1/4 Cup whipping cream

Sprinkle chicken with salt and pepper. Dredge in flour, reserving remaining
flour.

Heat 3 tablespoons of the butter in a large skillet. Brown chicken on both
sides. Transfer to a heated platter. Add shallots to skillet and saute
briefly. Add wine and boil over high heat until nearly evaporated, scraping
loose brown particles on bottom of pan.

Add reserved flour, stirring to make a thick paste. Sprinkle with tarragon.
Stir in chicken broth. Return chicken to skillet, cover and cook until
tender, about 25 minutes. Transfer chicken to a heated platter and keep hot.

Add remaining butter and cream to skillet; heat, stirring, and pour sauce
over chicken.

Feature story by Orlando Ramirez, Riverside (California)
<http://www.press-enterprise.com/news/> Wed, 27 May 1998 A Universal Press
Syndicate Report contributed to the story.

Pat Hanneman / Buster > McRecipe




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