Chicken Tetrazzini Bake

* Exported from MasterCook *

CHICKEN TETRAZZINI BAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Pasta
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sliced onions
1/4 c Margarine OR butter
- 1/2 stick
1/4 c Flour
1/2 ts Salt
1/2 ts Ground sage
1/4 ts Pepper
2 c Chicken broth
1 c Milk
1 Jar sliced mushrooms
- draines (4.5 oz jar)
3 c Cubed cooked chicken
- OR turkey
1/2 c Chopped fresh parsley
1/3 c Grated Parmesan cheese
1 pk Spaghetti (7 oz package)
- cooked and drained
1 Jar diced pimiento (2oz jar)
- drained
1/2 c Shredded Swiss cheese (2oz)

In large saucepan over medium heat, cook onions in
margarine until tender. Stir in flour, salt, sage and
pepper; cook until bubbly. Stir in broth, milk and
mushrooms. Cook and stir until mixture boils and is
slightly thickened. Stir in remaining ingredients
except Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking
dish; sprinkle with Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to
30 minutes until hot and bubbly. If desired, sprinkle
with additional chopped fresh parsley. Makes 6 to 8
servings.



- - - - - - - - - - - - - - - - - -