Chicken Tetrazzini[w/o soup]

* Exported from MasterCook *

Chicken Tetrazzini [w/o soup]

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- (3-4lb) cut into
-- pieces
1/2 pound mushrooms -- sliced thin
5 tablespoons unsalted butter
1/2 pound spaghetti
2 tablespoons all-purpose flour
1 cup heavy cream
3 tablespoons medium-dry sherry
freshly grated nutmeg to taste
1/2 cup freshly grated parmesan

In a dutch oven, combine the chicken with enough salted water to cover it
by 2 inches, bring the water to a boil, and simmer the chicken for 20
minutes, or until it is tender. Let the chicken cool in the broth, separate
the meat from the skin and bones, returning the skin and bones to the
broth, and cut the meat into strips, reserving it. Simmer the broth until
it is reduced by half, strain it through a fine sieve, discarding the
solids and skimming the fat, and boil it until it is reduced to about 2 cups.

While the broth is reducing, in a large saucepan cook the mushrooms in 2
tablespoons of the butter over moderately low heat, stirring, until they
are softened. In a kettle of boiling salted water boil the spaghetti until
it is al dente and drain it well. In a saucepan melt the remaining 3
tablespoons butter over moderately low heat, add the flour, and cook the
roux, stirring, 3 minutes. Whisk in the reduced broth, the cream, and the
Sherry, bring the sauce to a boil, whisking, and simmer it for 5 minutes.
Season the sauce with the nutmeg and salt and pepper. Stir half the sauce
into the mushrooms with the spaghetti and transfer the mixture to a
well-buttered 2 1/2-quart baking dish, making a well in the center. Add the
reserved chicken to the remaining sauce, combine the mixture well, and
transfer it to the center of the spaghetti mixture. Sprinkle the mixture
with the Parmesan and bake it in the middle of a preheated 350 deg. F. oven
for 25 to 30 minutes, or until it is pale golden.

Busted By: Barbra <barbra@theofice.net>


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