Chicken Tortilla Bake

* Exported from MasterCook *

Chicken Tortilla Bake

Recipe By : Taste Of Home - April/May 1997
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c shredded cooked chicken
2 4 oz cans chopped green chiles
1 c chicken broth
1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted
1 10 3/4oz can condensed cream of chicken soup -- undiluted
1 sm onion -- finely chopped
12 corn tortillas
2 c cheddar cheese -- shredded

In a bowl, combine the chicken, chilies, broth, soups and onion; set
aside. Warm tortillas in the microwave according to package
driections. Layer half of the tortillas on the bottom of a greased
13x9x2 inch baking pan, cutting to fit pan if desired. Top with half
the chicken mixture and half of the cheese. Repeat layers. Bake,
uncovered, at 350° for 30 minutes.

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