Chicken Véronique

* Exported from MasterCook *

Chicken Véronique

Recipe By : 365 ways to cook chicken
Serving Size : 6 Preparation Time :0:20
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
1 1/2 tablespoons vegetable oil
6 skinless boneless chicken breast halves
1/2 cup dry white wine
1 1/2 cups heavy cream
3/4 pound seedless green grapes -- halved
salt -- to taste
pepper -- to taste

1.) Heat butter and oil in a large frying pan over medium high heat. Add
chicken and sauté, turning once, until meat turns white, about 8 minutes.
Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping
up browned bits from bottom of pan with a wooden spoon.

2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens
slightly, about 5 minutes. Add chicken and grapes. Heat through.

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