Chicken Vegetable Tetrazzini

* Exported from MasterCook *

Chicken Vegetable Tetrazzini

Recipe By : Green Giant®
Serving Size : 5 Preparation Time :0:10
Categories : Bnr List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package refrigerated linguine -- (9-oz.)
2 tablespoons olive oil or oil
1 pound boneless skinless chicken breasts -- cut into 1-inch
-- pieces
2 tablespoons margarine or butter
2 garlic cloves -- minced
1 1/2 cups Green Giant® frozen broccoli cuts -- thawed
1 can Green Giant® sliced carrots (15 oz can) -- drained
1 jar Green Giant® mushrooms (4.5 oz can) -- drained, sliced
2/3 cup milk
1 can condensed cream of chicken soup -- (10 3/4-oz.)
1/3 cup grated parmesan cheese
salt -- if desired
pepper -- if desired
chopped fresh parsley

Cook linguine to desired doneness as directed on package. Drain.

Meanwhile, heat oil in large skillet or Dutch oven over medium-high heat
until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer
pink. Remove chicken from skillet; cover to keep warm.

In same skillet, melt margarine over medium heat. Add garlic, broccoli,
carrots and mushrooms; cook 4 to 5 minutes or until vegetables are tender,
stirring occasionally.

Stir in milk, soup, cheese and chicken; cook 1 to 2 minutes or until
thoroughly heated. Stir in linguine; cook 2 minutes or until thoroughly
heated, stirring occasionally. Add salt and pepper to taste; sprinkle with
parsley.

Ready in 30 minutes

Submitted to BNR List by: Barbra <Barbra@TheOffice.net>



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