Chicken Veronique*

* Exported from MasterCook *

CHICKEN VERONIQUE *

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
4 Chicken breast halves
- skinless, boneless
2 tb Butter or margarine
4 oz Mushrooms -- sliced, drained
1/2 c Green onions -- chopped
3 tb White wine -OR- lemon juice
1/2 c Whipping cream
1 c Seedless grapes
1/2 ts Salt
1/8 ts White pepper

Heat 1 tbls butter in 10" skillet. Add mushrooms and
saute over medium-high heat for 2 minutes. Turn
mushrooms onto heated platter. Add remaining butter to
skillet. Place chicken into pan. Saute over medium
heat about 10 minutes, until chicken is cooked
through, turning 2-3 times. Add onions and wine after
5 minutes of cooking. Arrange cooked chicken over
mushrooms. Drain mushroom juice into skillet. Heat pan
juices to boiling. Add cream. Boil 2-3 minutes. Add
grapes to pan. Heat through. Stir in salt and pepper.
Pour sauce and grapes over chicken. Serve immediately.
(If chicken has cooled off, return to pan for a few
minutes to reheat).
Can be made ahead, covered and refrigerated. Before
serving, return to pan and reheat over low heat, being
very careful not to brown. OR, reheat, covered, in
microwave using MEDIUM power for 1 minute.



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