Chicken W/Raspberry Vinegar Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN W/RASPBERRY VINEGAR SAUCE
Categories: Poultry
Yield: 4 Servings

----------------FAVORITE RESTAURANTS, BON A----------------
3 tb Butter
1 tb Oil
1 Chicken, cut up
3/4 ts Salt
3/4 c Raspberry vinegar
1 1/4 c Chicken stock, good quality
1 1/4 c Whipping cream
Raspberry vinegar
Salt and pepper

Les Pastoureaux, Paris, France Heat butter and oil in
lg skillet. Add chicken and saute on all sides until
golden brown. Remove from skillet using tongs and
sprinkle with salt. Set aside. Drain off fat and
return skillet to heat. Deglaze pan by adding 3/4 c
raspberry vinegar. Return chicken to pan, add stock
and simmer covered until chicken is tender and juices
run clear. Transfer chicken to serving platter and
keep warm. Bring liquid in pan to boil, then reduce
heat and cook until sauce is consistency of light
cream.Add cream and reduce sauce again. Add additional
vinegar, salt and pepper to taste. Stri in juices that
have accumulated on platter. Pour sauce over chicken
and serve. S: Fav Rest Rs, Bon A

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