Chicken With 40 Cloves Of Garlic

* Exported from MasterCook II *

Chicken With 40 Cloves Of Garlic

Recipe By : COOKING RIGHT SHOW #CR9601
Serving Size : 6 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Frying Or Roasting Chicken -- 3 1/2 pounds
1/4 Cup Olive Oil
<<Dry Herb Rub>>
1 1/2 Tablespoons Thyme
1 1/2 Tablespoons Rubbed Sage
1 Tablespoon Crushed Rosemary
2 Teaspoons Garlic Powder
2 Teaspoons Salt
1 tsp Black Pepper -- freshly ground
1 med Lemon -- cut in quarters
Sprigs Of Fresh Rosemary Or Thyme (Optiona
40 Garlic Cloves (Separated But Not Peeled)
1 1/2 C White Wine
1/2 C Chicken Stock
2 tbsp Fresh Basil Or Parsley -- minced


Rinse chicken thoroughly and pat try with paper towels. Rub skin with 1
tablespoon olive oil. Mix rub ingredients together and rub evenly over
chicken including cavity. Place lemon in cavity along with herb sprigs if
used. Refrigerate and allow to marinate for at least 2 hours.

In an oven proof casserole large enough to hold chicken, add remaining
olive oil and garlic cloves and saute over medium heat for 3 - 4 minutes.
Add wine and stock and cook for 3 minutes longer.

Place chicken in casserole, cover and bake in a preheated 375 degree oven
for 25 minutes. Uncover, raise temperature to 450 degrees and bake for 40 -
50 minutes or until juices run clear when tested at thigh joint. Be sure
that there is always liquid in bottom of casserole. If not add a little
more wine or stock.

Remove chicken and cut into serving pieces. Place on a warm platter, spoon
pan juice over and top with minced basil. Arrange garlic cloves around.
Squeeze garlic onto chicken as you eat it..

Yield: 4 - 6 servings

- - - - - - - - - - - - - - - - - -

NOTES : Copyright, 1996, TV FOOD NETWORK, G.P., All Right