Chicken With Apples And Radicchio

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN WITH APPLES AND RADICCHIO
Categories: Poultry
Yield: 4 Servings

2 tb Olive oil
4 Chicken legs, skinless
2 lg Shallot; chopped
1 c Radicchio; shredded
2 c Apple cider
1/2 ts Thyme; dried
Salt and pepper; to taste
4 Apple; tart
1 tb Cornstarch

Recipe by: SuperFoods by Dolores Riccio Heat oil in
skillet or electric fry pan. Brown chicken pieces over
medium high heat. Pour off any excess fat, leaving
only 2 tbsp. Add shallots and r about 20 minutes. You
should still have about 1/2 cup of pan juices but if
the skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds
each and lay them ove the chicken. Cover and simmer
for 3 to 5 minutes, just until the apples are the pan.

Mix cornstarch with remaining 1 cup of cider until
there are no lumps. Pour

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