Chicken With East-West Marinade

* Exported from MasterCook *

Chicken With East-West Marinade

Recipe By : Original Recipe was from Cincinnati Enquirer
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole chicken -- split in half
6 cloves garlic -- minced
2 Tablespoons finely minced ginger
zest from 2 limes -- minced
1/3 cup fresh lime juice
1/3 cup olive oil
1/3 cup hoisin sauce
1/3 cup rice wine or dry sherry
1/4 cup thin soy sauce
2 Tablespoons honey
1 Tablespoon Asian chili sauce
1 cup chopped mixed fresh basil, cilantro
-------and mint
1/4 cup chopped fresh parsley
2 green onions (including greens) -- minced

Combine marinade ingredients and cover chicken with marinade in a bowl or
sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours
before grilling. Remove chicken from marinade and grill over medium heat
about 12 minutes per side, or until done. Baste occasionally with marinade
while cooking. Serves 4.

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