Chicken With Grape Mustard Cream

* Exported from MasterCook *

CHICKEN WITH GRAPE MUSTARD CREAM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sliced fresh mushrooms
2 tb Butter
2 tb Minced onion
4 Boneless, skinless chicken
-breast halves (~1 lb)
1/2 c Dry white wine
1 t Dried marjoram
1/4 ts Salt
1/4 ts Pepper
1/4 c Heavy cream
1 tb Dijon-style mustard
1 tb Flour
1 1/2 c Seedless green California
-grapes

Place mushrooms, butter and onion in an 8" square
glass dish. Cover with plastic wrap. Stirring midway
through cooking, microwave on high 2 minutes.

Arrange chicken on top of mushroom mixture. Add wine,
marjoram, salt and pepper. Re-cover and microwave on
high 5-6 minutes, or until chicken is no longer pink.

Combine cream, mustard and flour in a 2-cup glass
measure. Drain liquid from chicken into it; re-cover
chicken and set aside. Stirring after each minute,
microwave on high 3-4 minutes, or until mixture
thickens and bubbles.

Stir grapes into sauce and microwave on high 1-2
minutes, or until grapes are heated through. Slice
chicken crosswise and serve on warm plates topped with
sauce.



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