Chicken With Green & Red Pepper

---------- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN WITH GREEN & RED PEPPER
Categories: Chinese, Main dish
Yield: 4 servings

1 lb Chicken
1 ea Red pepper
3 c Oil
1 ea Green pepper
3 tb Sliced garlic

-------------------------MARINADE-------------------------
1/2 x Egg white
1 tb Soy sauce
1 tb Cornstarch paste *

----------------------SEASONING SAUCE----------------------
2 tb Soy sauce
1/2 tb Wine
1/2 ts Salt
1 ts Sugar
1 tb Brown vinegar
1 ts Cornstarch
1 ts Sesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2
hour. II) Remove seeds and stem from peppers. cut into
one inch squares. Slice garlic into circles. III)Heat
oil to boil. Fry chicken 1/2 minute. Remove from pan
and drain oil. IV)Using 2 tb oil, fry garlic until
fragrant. Add peppers and quick stir-fry a few
seconds. Add chicken and seasoning sauce. Stir until
thick. Serve.

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