Chicken With Lentils

* Exported from MasterCook *

Chicken With Lentils

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 broiler-fryer chicken -- 3-3 1/2 pound
2 tablespoons vegetable oil
1 cup dried lentils -- (about 7 ounces)
3/4 cup sliced celery -- (about 1 large
-- stalk)
1/2 cup chopped onion -- (about 1 medium)
1/2 cup dry white wine or apple juice
1/4 teaspoon salt
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley
1 can whole tomatoes -- undrained
-- (16-ounce)
1 large clov garlic -- finely chopped

Remove skin and fat from chicken pieces. Heat oil in nonstick Dutch oven or
12-inch skillet until hot. Cook chicken in oil over medium heat about 15
minutes or until light brown on all sides; drain. Stir in remaining
ingredients except parsley; break up tomatoes. Heat to boiling; reduce heat.
Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the
lentils are tender. Sprinkle with parsley. 6 servings

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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