Chicken With Sauce Supreme

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Chicken With Sauce Supreme
Categories: Main dish Poultry
Servings: 8

2 1/2 lb Broiler-fryer Chicken 1 T Salt
1/8 t Pepper 1 cn Chicken Soup *
2 t Dried Parsley Flakes 1 cn Onions **
3 c Hot Cooked Rice

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
3/4 ozs.)

** Onions to be whole onions, drained, (16 ozs)

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Cut chicken into pieces; cut each breast half into halves. Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.

Remove chicken from dish; reserve juices. Stir soup and parsley flakes
into chicken juices. Arrange chicken in dish, coating with soup mixture.
Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve
with rice.

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