Chicken a la Theresa

* Exported from MasterCook *

Chicken a la Theresa

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 skinless boneless chicken breasts -- halved
dry white wine -- for marinade
1 pound mushrooms -- sliced
12 pitted green olives -- chopped
1 clove garlic -- chopped
3/4 stick butter
1/4 cup heavy cream
salt and freshly ground pepper
chopped fresh parsley
sauteed cherry tomatoes

Marinate chicken in enough white wine to cover, at least 2 hours. =
In a large skillet saute mushrooms and garlic in butter until lightly =
browned, add olives and heavy cream. Cook the mixture over moderately =
high heat, stirring until cream is absorbed. Arrange chicken breasts =
over in a buttered shallow baking dish large enough to hold them in one =
layer. Spread the mushroom mixture over the breasts, drizzle on a little =
of the wine. Cover the dish with a buttered of wax paper and foil. Bake =
in preheated 350=B0 oven for 15-20 minutes until cooked through. =
Transfer chicken to a heated platter and garnish with chopped parsley =
and cherry tomatoes.

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