Chicken alla Valdostana

* Exported from MasterCook *

Chicken alla Valdostana

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large chicken breasts
2/3 cup chicken stock
flour
4 thin slices prosciutto
1/4 cup olive oil
4 thin slices fontina cheese
1/4 cup (1/2 stick) butter
salt and freshly ground pepper

Flatten chicken breasts, cut in half, and dust lightly with flour. =
Saute in a skillet with oil over moderately high heat for 1 minute on =
each side until golden brown. Transfer to a plate, discard oil in =
skillet. Add butter and broth into the skillet and heat mixture over =
moderate heat. Return chicken to skillet, top each piece with prosciutto =
and cheese and cook the mixture, covered, until the cheese is melted and =
bubbly. Transfer the chicken to a heated platter, reduce sauce over =
moderately high heat until it is thickened and season with salt and =
pepper. Pour the sauce over the chicken.

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