Peruvian Lomo Saltado

* Exported from MasterCook II *

Peruvian Lomo Saltado

Recipe By : Jennifer Viegas - Arte Culinaria del Sol
Serving Size : 4 Preparation Time :0:00
Categories : Hot & Spicy Main Dish
Mexican Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Vegetable Oil
1/2 Cup Onion -- sliced
2 Cloves Garlic -- minced
1/2 Cup Bell Pepper, Red Or Yellow -- chopped
1 1/2 Cups Potato -- cubed and cooked
1 Tablespoon Jalapeno Pepper -- diced
1/2 Pound Sirloin Steak -- sliced thin
1 Tomato -- chopped
1 Teaspoon Fresh Oregano
Salt And Pepper -- to taste

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add
potato and cook, stirring occasionally, until potato just begins to
brown.
Add chile and steak. Saute a few more minutes. Stir in tomato, oregano,
salt and pepper.


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Serving Ideas : Serve with steamed rice.

NOTES : Lomo Saltado is the most popular beef dish in Peru. Uploaded to
the net by Gary Watson <watson@rahul.net>. From the San Jose
Mercury-News; June 14, 1995.

Nutr. Assoc. : 0 0 0 2237 0 0 0 0 0 0



-Gary Watson, Los Gatos, California
[http://www.rahul.net/watson]