Chicken and Bean Enchiladas

* Exported from MasterCook *

Chicken and Bean Enchiladas

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large chicken breasts -- cooked and diced
28 ounces Bush's Baked Beans
1 1/3 cups hot or mild picante sauce -- divided
10 7-inch corn or flour tortillas
1 cup shredded cheese

Combine chicken, 1/3 cup picante sauce, and baked beans. Evenly
spoon chicken mixture into center of each tortilla; roll and place seam
side down in a 3-quart shallow baking dish. Spread with remaining
picante sauce.
Cover and bake at 350° for 25 minutes. Uncover, sprinkle with
cheese and continue baking 5 minutes or until cheese melts. Serves 4.

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