Chicken and Mushrooms in Sherry Sauce

---------- Recipe via Meal-Master (tm) v8.05

Title: Chicken and Mushrooms in Sherry Sauce
Categories: Wedding, Shower
Yield: 24 Servings

1/3 c Oil
6 Whole chicken breasts,
-skinned,boned,cut into 1/2
-inch cubes
2 Garlic cloves, minced
1/4 c Flour
1 ts Salt
1 ts Lemon pepper seasoning
1 c Dry sherry
1 c Chicken broth
2 ts Lemon juice
2 Bay leaves
4 4.5 oz. jars whole mushrooms
-drained

In large skillet, heat oil over medium-high heat. Add
chicken; stir until chicken is no longer pink. Remove
chicken with slotted spoon. Add onion and garlic;
cook until tender. Stir in flour, salt and lemon
pepper seasoning; mix well. Gradually add sherry,
chicken broth, lemon juice and bay leaves. Cook over
medium heat about 3 minutes or until thickened. Add
chicken and mushrooms, simmer 5 minutes or until
thoroughly heated. Remove bay leaves. Yield: 24 (1/2
cup) servings. Typed in MMFormat by cjhartlin@msn.com
Source: Pillsbury Party Cookbook

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