Chicken and Mushrooms in a Tarragon Sauce

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Title: Chicken and Mushrooms in a Tarragon Sauce
Categories: Chicken, Main dish
Yield: 4 Servings

2 ea Whole chicken breasts,
- skinned and boned
1 1/2 c Fresh mushrooms, sliced
2 T Oil
1 c Whipping cream
2 t Flour
1/4 t Salt
1/4 t Dried tarragon, crushed
4 c Rice, cooked

Cut chicken into bite size pieces, and cook along with the mushrooms
in the oil in a skillet over medium heat. Stirring often until
chicken is done, drain, discard the drippings and set aside. Keepthe
chicken and mushrooms warm. Stir together the whipping cream and
flour, and in the same skillet combine the with the salt and
tarragon. Cook and stir until thick and bubbly, and return chicken
and mushrooms to skillet. Cook and stir until heated through, and
serve over hot rice. serves 4

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