Chicken and Peppers

* Exported from MasterCook *

Chicken and Peppers

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :1:00
Categories : Poultry Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole chicken breasts
1/4 cup flour
1/4 cup butter
1 whole bell peppers
1 whole red peppers
1 cup white wine
1 tablespoon fresh basil -- chopped
1 teaspoon thyme -- crumbled
1 tablespoon fresh parsley -- chopped
1 bay leaf
salt and pepper, to taste

Split chicken breasts in half. Dredge in flour seasoned with salt and
pepper. Melt butter in skillet. Brown chicken breasts in butter. Remove to a
shallow, covered baking dish. Sauté peppers until limp. Add to chicken. Add
wine to skillet and cook for a minute, scraping bits from bottom of pan with a
wooden spoon. Remove skillet from heat, add herbs to wine, and pour over
chicken. Cover baking dish. Bake at 350 degrees for 30-35 minutes, basting
once or twice during cooking.

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