Chicken and Rice Pot from Mr. Food

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Title: Chicken and Rice Pot from Mr. Food
Categories: Poultry
Yield: 6 Servings

1 cn Cream of mushroom soup
2 c Water
1 c Uncooked long-grain rice
2 tb Chopped fresh parsley
1 3-4 lb. chicken cut into 8pc
1 Envelope dried onion soup mx

preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom
soup, water, rice and parsely. Pour into bottom of roaster pan or
large casserole dish. Place the chicken pieces on top. Sprinkle the
soup mix over chicken. Cover and bake for about 1 1/2 hours or until
chicken is done.


from Mr. Food Cookbook

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