Chicken and Sweet Potatoes

* Exported from MasterCook *


Chicken and Sweet Potatoes


Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Healthwise
Main Dishes Poultry
Sweet Potatoes Jan 16


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Mashed, cooked sweet potatoes
2 tablespoons Brown sugar
1/2 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
1/3 cup Skimmed evaporated milk
1/4 cup Chicken broth
1/4 cup Minced onion
1 each 8 oz. can water chestnuts*
1 each 10 oz. cream of chicken soup -- Light OR
1 each white sauce, chicken flavor -- (use boul. cube)
3 cups Cubed chicken
3 tablespoons Water


*Drained, sliced.
Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown
sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round
10 in.
casserole, forming a ring. In a medium size non stick skillet, heat broth
over low heat. Add onion and water chestnuts; cook until tender. Add soup
or sauce, chicken and 3 tablespoons water; cook over medium heat until hot,
stirring occasionally. Spoon chicken mixture into center of sweet potato
ring in casserole. Bake uncovered, 30 min or until bubbling.



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NOTES : Per serving: 308 caloires, 6 g. fat.