Chicken in Browned Butter Sage Sauce

* Exported from MasterCook Mac *

Chicken in Browned Butter Sage Sauce

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 boned and skinned chicken breast halves
2 tablespoons olive oil
4 tablespoons butter
8 fresh sage leaves
4 tablespoons grated Parmesan cheese

Heat the olive oil in a heavy skillet over medium-high heat until hot but not
smoking, and saute the chicken breasts until golden brown on the outside and
cooked through, about 5-8 minutes on each side. Remove the skillet from the
heat
and cover to keep the chicken warm. Melt the butter in a small sauce pan over
medium-high heat and boil just until it starts to turn golden brown. Then add
the
fresh sage leaves and stir until they are crisp. Put each chicken breast on a
heated plate and sprinkle the Parmesan cheese over them equally. Pour the
browned
butter evenly over both chicken breasts and cheese, and place 4 of the sage
leaves on each chicken breast. Serve immediately.

- - - - - - - - - - - - - - - - - -


Per serving: 466 Calories; 41g Fat (78% calories from fat); 25g Protein; 0g
Carbohydrate; 120mg Cholesterol; 477mg Sodium