Chicken in Lemon Coriander Broth

* Exported from MasterCook II *

Chicken in Lemon Coriander Broth

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6613
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound boneless skinless chicken breasts,
-- cut into fine strips
1 clove minced garlic
2 cups chicken broth
1 cup water
8 ounces new red potatoes, -- scrubbed clean & cut into 1" dice
1/2 teaspoon lemon zest
2 tablespoons lemon juice
1/4 cup fresh cilantro leaves, -- left whole
2 tablespoons grated Parmesan cheese
salt and pepper


Simmer the garlic in the broth and water for 4 to 5 minutes. Add the
potatoes, cover and simmer for 10 minutes or until tender. Add the chicken,
lemon zest and simmer gently, without boiling, for 5 minutes or until
cooked through. Remove the broth from the heat and add the cilantro and
lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

Yield: 2 servings

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