Chicken in Pastry #2

---------- Recipe via Meal-Master (tm) v8.03

Title: Chicken in Pastry #2
Categories: Polkadot, Lisa, Chicken
Yield: 4 Servings

2 tb Butter or margarine 2 ts Dried parsley
1/4 c Chopped shallots 1/8 ts Dried thyme
1 md Garlic clove, minced Salt
1/2 c Cooked rice Pepper
1 lb Chopped cooked chicken 1 cn (8-oz) crescent rolls

Preheat oven to 350. In a large frying pan, melt margarine over
medium heat. Add shallots and garlic and cook until tender but not
brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and
salt and pepper to taste.

Separate crescent rolls into 4 squares; seal line in each square.
Divide chicken mixture equally among squares; fold to make a triangle
and seal edges. Bakeon an ungreased baking sheet 15 minutes, until
golden brown. Remove to a serving platter and keep warm until ready
to serve.

Source: Lisa Clarke, based on Quick Chicken Piroshki in "365 Ways to
Cook Chicken" by Cheryl Sedaker.

From: Lisa
Date: 08-19-96 (18:14)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627

-----