Chicken in Wine

* Exported from MasterCook *

Chicken in Wine

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds breasts and thighs
salt and pepper
2 tablespoons butter
1 medium onion -- sliced
1 4 oz can sliced mushrooms -- drained
1/2 cup dry sherry
1 teaspoon Italian seasoning
fluffy rice

Rinse chicken parts and pat dry. Season chicken lightly with salt and pepper.
In skillet, melt butter and quickly brown chicken parts; remove with slotted s
poon and place in Crock-Pot. Saute onion and mushrooms in skillet. Add sherry
to skillet and stir, scraping to remove brown particles. Pour contents of ski
llet into Crock-Pot over chicken. Sprinkle with Italian seasoning. Cover and
cook on Low for 8 to 10 hours or on High for 3 to 4 hours.

Serve chicken over fluffy rice and spoon sauce over top.
Serves 4 to 6

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