Chicken on a Biscuit

* Exported from MasterCook *

Chicken on a Biscuit

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Sandwiches
Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Chicken broth (13 1/2 oz)
1/4 cup Bisquick
1/4 cup Milk
1/8 teaspoon Powdered turmeric
1/8 teaspoon Poultry seasoning
1/8 teaspoon Paprika
Salt & pepper to taste
Add
2 cups Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth. Pour
into 2 qt saucepan & cook, stirring constantly over med-high heat, or
til smooth & thick. Turn heat to low and add chicken. Heat gently
thoroughly. Split buttermilk biscuits each in half and arrange in oval
shaped serving dishes. Spoon chkn & gravy over split biscuits allowing
1 biscuit per serving.


- - - - - - - - - - - - - - - - - -