Chicken w/Mild Red Chili Sauce

* Exported from MasterCook *

Chicken w/Mild Red Chili Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Course - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup fresh lemon juice
3/4 cup dry white wine
6 tablespoons olive oil
4 1/2 tablespoons mild chili powder
9 cloves garlic -- chopped
3 shallots -- chopped
2 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons fresh oregano leaves
(or 1 1/2 teaspoons dried)
8 large chicken breasts halves, boneless with skin
oregano sprigs -- optional

Puree first 9 ingredients in blender or food processor until smooth. Using a
meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2"
thickness. Place chicken in 13" x 9" x 2" glass baking dish. Pour marinade
over and turn to coat. Cover & refrigerate overnight.

Prepare barbecue to medium high or preheat broiler. Drain marinade into a
small suacepan. Boil for 5 minutes. Season chicken with salt & pepper.

Grill or broil chicken until cooked through, about 5 minutes per side. Brush
some marinade over chicken. Transfer to a platter. Garnish with oregano
springs. Serve with remaining marinade.

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