Arepas Rellenas Con Guiso De Carne

* Exported from MasterCook *

AREPAS RELLENAS CON GUISO DE CARNE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Recipe basic arepa dough
2 tb Oil
1/2 lb Ground beef
1/2 lb Ground pork
1 md Onion -- chopped
1 Clove garlic -- minced
1 sm Green chile -- chopped
2 lg Tomatoes -- peel, seed, chop
1/2 ts Achiote powder
1/2 ts Ground cumin
1/4 ts Thyme leaves
1/4 ts Black pepper
1 t Salt
8 Pimento-stuffed olives
-sliced
1 tb Capers

Stuffed Arepas From Venezuela

Heat oil in a heavy skillet over medium heat, add
meat, onions, garlic, green chile, tomato, achiote,
cumin, thyme, black pepper and salt, and cook,
stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and
capers.

Prepare a recipe of basic arepas, shape into 3-inch
discs (3/4-inch thick), cook. When done, split in
half, fill with meat sauce and serve hot.

NOTES : Entered into MasterCook by Garry Howard -
Cambridge, MA
garhow@hpubmaa.esr.hp.com



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