Chicken with Cherry Sauce

---------- Recipe via Meal-Master (tm) v8.05

Title: Chicken with Cherry Sauce
Categories: Poultry
Yield: 4 Servings

4 Boneless, skinless chicken
Breasts
1/2 ts Cracked black peppercorns
1/2 ts Cracked coriander seeds
2 tb Olive oil
1 tb Sugar
2 tb Fresh lemon juice
1/4 c White wine
1 c Chicken stock
2 tb Cherry brandy, optional
1/2 c Pitted sour cherries

Rub chicken breasts wth peppercorns and coriander. Heat oil in skillet on
medium heat. Add chicken breasts and saute until browned and cooked
through, about 5 minutes per side. Remove from skillet.
Add sugar, lemon juice and white wine and reduce until a syrup forms. Add
stock and brandy. Simmer together until sauce is slightly thickened, then
stir in the cherries.
Return chicken and any juices to skillet to reheat.

Serves 4.

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