Arepas Rellenas Con Guiso De Carne

* Exported from MasterCook II *

Arepas Rellenas Con Guiso De Carne

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Venezuelan
Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Basic arepa dough
1/2 tsp Achiote powder
2 tbsp Oil
1/2 tsp Ground cumin
1/2 lb Ground beef
1/4 tsp Thyme leaves
1/2 lb Ground pork
1/4 tsp Black pepper
1 med Onion -- chopped
1 tsp Salt
1 Cl Garlic -- minced
8 Pimento-stuffed olives -- slic
1 sm Green chile -- chopped
1 tbsp Capers
2 lg Tomatoes; peel, seed -- chop

Recipe by: Denver Post - Vista Magazine Stuffed Arepas From Venezuela
Heat oil in a heavy skillet over medium heat, add meat, onions, garlic,
green chile, tomato, achiote, cumin, thyme, black pepper and salt, and
cook, stirring occasionally, for 20 minutes, or until tomatoes have formed
a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and serve
hot.


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Margaret Garland
cookie@news.cpcnet.com