Chicken with Raspberry Vinegar

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Title: Chicken with Raspberry Vinegar
Categories: Polkadot, Lisa, Chicken
Yield: 2 Servings

1/2 lb Chicken breast fillets
Salt & pepper to taste
Vegetable cooking spray
2 tb Butter
1 tb Chopped scallions
2 tb Raspberry vinegar
1 tb Water

Sprinkle each fillet with salt and pepper. Spray skillet with cooking
spray. Add butter & heat. Saute chicken breasts for a few minutes on
each side until opaque. Set aside and keep warm. Sprinkle scallions
in pan, saute for a few seconds, then add raspberry vinegar and
water. Stir well to loosen all cooking residue. Cook for one minute,
return breasts to pan and continue to cook until done (another few
minutes), turning once. Serve immediately with sauce.

Source: Lisa Clarke, based on a recipe by Loren Martin, Cyberealm BBS
Watertown, NY 315-786-1120

Notes from the Chef:
"I came across this recipe in my Meal Master database, made a few
changes to it, and I'm going to make it tonight for dinner." - Lisa

From: Lisa
Date: 07-07-96 (13:33)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

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