Chicken& Fresh Vegetable Provencale

* Exported from MasterCook *

CHICKEN & FRESH VEGETABLE PROVENCALE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small cauliflower
2 Med. carrots, sliced thin
2 tb Chopped fresh parsley, divid
1/4 ts Pepper
1/2 c Boiling water
2 tb Lemon juice
2 Ripe tomatoes, sliced
1 Large onion, sliced thin
1 tb Diced leaf basil, divided
1 Chicken cube bouillon
1 t Garlic powder
2 Chicken breasts, skinned,spt

Break the cauliflower into small pieces. Combine
vegetables in 3 qt. baking dish. Sprinkle with 1T
parsley, 2t basil, and the pepper. Combine the
bouillon cube and water and pour over vegetables.
Make paste of 1T parsley, 1t basil, the garlic powder,
and lemon juice. Place the chicken over the
vegetables. Spread the paste on the chicken. Cover
and bake at 350F for 1 1/2 hrs or until the chicken
and vegetables are tender, basting occasionally. Cal:
220; Fat 3/5g.



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