Chicken& Mushrooms Dijon

* Exported from MasterCook *

CHICKEN & MUSHROOMS DIJON

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Margarine
4 Skinless, boneless chicken
-breast halves
1 1/2 c Broccoli flowerets
1 1/2 c Sliced mushrooms
1 cn Campbell's NEW Cream of
-Chicken & Broccoli Soup
1/4 c Milk
2 T Dijon-style mustard

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.

2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.

3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.



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