Chicken& Spaghetti, III

* Exported from MasterCook *

CHICKEN & SPAGHETTI, III

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Poultry
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Large hen
1 c Celery, diced
Garlic as desired
1 lg Onion, chopped
1 lb Grated cheese
2 cn Whole tomatoes, #2 cn.
2 ea Med. bell peppers, chopped
1 lg Can mushrooms, diced
1 pk Spaghetti

Cook hen in water until tender. Remove and
debone. Skim fat from broth to use in sauce. Combine
fat, tomatoes, celery, bell pepper, onion, mushrooms
and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a
little water if necessary. Add a couple of bouillon
cubes to boost flavor, if desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti,
chicken, sauce and cheese. Put last layer of cheese on
just before serving.

Yield: 6 to 8 generous servings.



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