Chicken& Spaghetti, IV

* Exported from MasterCook *

CHICKEN & SPAGHETTI, IV

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Poultry
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Chicken
3/4 c Bell pepper, chopped
2 qt Chicken broth
1 pk Spaghetti
3/4 c Celery, chopped
2 ea Cubes chicken bouillon
1 lb Velveeta cheese w/peppers

Boil chicken in water. Remove and debone. Add
chicken cubes to broth: should be 2 qts. water. Cook
spaghetti in broth until most of liquid is absorbed.

Add remaining ingreds.

Yield: 6 to 8 servings



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