Chicken'n Hash Brown Bake

* Exported from MasterCook *

CHICKEN 'N HASH BROWN BAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 32 oz. pkg. southern style h
1 teaspoon Salt
1/4 teaspoon Pepper
4 cups Chicken; diced -- cooked
1 4 oz. can mushrooms; sliced
1 cup Sour cream
2 cups Chicken broth
1 can Cream of chicken soup
2 teaspoons Chicken bouillon granules
2 tablespoons Onions -- finely chopped
2 tablespoons Red pepper -- finely chopped
Paprika
1/4 cup Almonds -- sliced

Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight in
refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper.
Place chicken and mushrooms over the hash browns. Stir together sour cream,
broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle
with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until
heated through .

Source: Taste of Home Magazine.





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