Chicken'n Rice in a Bag

* Exported from MasterCook *

Chicken 'n Rice in a Bag

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 pound fryer -- cut in servings
1 cup ray long-grain converted Rice
1 10.75 oz can cream of chicken soup
2/3 cup water
1 1.5 oz envlp dry onion soup mix

Rince chicken pieces and pat dry; set aside. Combine rice, cream of chicken so
up and water in Crock-Pot; stir well to mix in soup. Place chicken pieces in a
see-through roasting bag; add onion soup mix. Shake bag to coat chicken piece
s thoroughly. Puncture 5 to 6 holes in bottom of bag. Fold top of bag over ch
icken and place in Crock-Pot on top of rice. Cover and cook on Low for 8 to 10
hours or on High 4 to 5 hours. Remover chicken pieces to warm platter. Serve
with rice.
Serves 4

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