Chili-Basted Barbecue Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: Chili-Basted Barbecue Chicken
Categories: None
Yield: 1 servings

1 c Vegetable (corn) oil
6 Cloves garlic -- pressed
1 tb Plus 1 tsp chili powder
1 tb Fresh lime juice
2 ts Ground cumin
1 ts Ground coriander (or a few
Sprigs of fresh cilantro)
1/2 ts Ground clove
1/4 g Cayenne pepper
5 lb Chicken pieces
Salt/freshly ground pepper
To taste

Combine first eight ingredients in a medium bowl. Arrange
chicken in large pan in single layer. Pour oil mixture over it.
Turn chicken to coat. Cover and refrigerate at least four hours
or overnight, turning occasionally. Prepare barbecue grill
(medium heat). Remove chicken from pan, reserving marinade.
Season chicken with salt and pepper. Grease grill rack and
arrange chicken on rack, skin side down. Cover and grill until
cooked through, basting every 10 minutes with reserved marinate,
turning occasionally, for about 30 minutes or until done.
Transfer to platter and serve. Source: Dr. Karen Howard, Abilene
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