Chinese Chicken Salad(Mf)

* Exported from MasterCook *

Chinese Chicken Salad (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6700
Serving Size : 4 Preparation Time :0:00
Categories : Poultry-Sal Meal-Sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup peanut oil
2 tablespoons oriental sesame oil
1 small clov garlic -- peeled and blanched
1 tablespoon sugar
3 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 cup peanut butter
2 tablespoons sesame paste
salt and freshly ground black pepper
1 teaspoon chili paste
--with soy bean -- optional
2 cups poached chicken breast
--torn into bite sized pieces
2 cups cooked elbow macaroni
1 package (10 ounces) frozen petite green peas -- thawed
2 scallions
--green part only thinly sliced
chopped cilantro -- optional

In a food processor or blender, combine and puree the peanut and sesame
oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame
paste. Season to taste with salt and pepper. If you wish, stir in chili paste.

Right before serving toss the chicken, macaroni and peas with the sauce and
garnish with scallions and cilantro.

Yield: 4 servings

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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