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Chinese Chicken...Fournier

* Exported from MasterCook *

CHINESE CHICKEN ...FOURNIER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Chinese
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Chicken wings -- drumsticks
3 Garlic cloves -- minced
Ground ginger -- minced ging
1 1/2 teaspoon Five spice powder
1/2 cup Soy sauce
1/2 cup White wine
1/4 cup Vegetable oil

DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN IN MARINAT FOR 1 OR MORE HOURS.
BAKE AT 350 RFOR 30-40 MIN KEEP BASTING. COOK IN GRILL AND BRUSH MARINATE
TO CRISPEN.

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