Chinese Pepper Chicken

* Exported from MasterCook *

Chinese Pepper Chicken

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:35
Categories : Chinese Main Dishes
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 clove garlic -- minced
1 1/2" ginger root slice -- chopped
1 teaspoon cornstarch
3 boneless skinless chicken breasts -- cut in 1/2"
strips
2 bell peppers -- sliced
3 celery stalks -- sliced
1/3 cup green onions -- chopped
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice wine

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently until softened. Add green onions
and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry
with paper towels. Add chicken to wok and stir fry until chicken is done,
about 3 minutes. Mix remaining ingredients together in a small bowl. Add to
chicken with vegetables; simmer 3 minutes.

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Serving Ideas : Serve over rice.


Nutr. Assoc. : 0 0 620 0 993 0 149 274 0 0 0 0 0 0 0