Chutney Chicken

---------- Recipe via Meal-Master (tm) v8.01

Title: Chutney Chicken
Categories: Poultry
Yield: 1 servings

1/4 c Water 1/4 ts Cornstarch
2 tb Dried Apple 1/4 ts Finely Shredded Orange Peel
7 oz (2 ea) Chicken Drumsticks 1 x Dash Ground Cloves
2 tb Water 1 x Dash Bottled
HotPepper Sauce
4 oz Tomato Sauce/Chopped Onion 1 x Hot Cooked Rice (Opt.)
2 tb Raisins

In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power
for 45 seconds or till boiling. Stir in dried apple. Let stand for 5
minutes. Drain off excess water. Meanwhile, place chicken drumsticks in
a shallow baking dish. Pour the 2 T water over the drumsticks. Cover
with vented clear plastic wrap. Micro-cook, covered, on 100% power for 3
to 4 minutes or till chicken is tender, rotating the dish a quarter-turn
every minute. Drain off liquid. Transfer chicken drumsticks to a plate.
Cover and keep warm while preparing tomato sauce. For tomato sauce, in a
2-cup measure combine tomato sauce with chopped onion, raisins,
cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce
and drained apple. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
1/2 minutes or till thickened and bubbly. stirring every 30 seconds.
Spoon over chicken drumsticks. If desired, serve with hot cooked rice.

-----