Chutney Chicken

* Exported from MasterCook *

CHUTNEY CHICKEN

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Water
1/4 c Dried Apple
14 oz (4) Chicken Drumsticks
1/4 c Water
8 oz Tomato Sauce/Chopped Onions
1/4 c Raisins
1/2 ts Cornstarch
1/2 ts Finely Shreeded Orange Peel
1 x Dash Ground Cloves
1 x Dash Bottled HotPepper Sauce
1 x Hot Cooked Rice (Opt.)

In a 2-cup measure micro-cook the 1/2 c water,
uncovered, on 100% power for 1 to 2 minutes or till
boiling. Stir in dried apple. Let stand for 5
minutes. Drain off excess water. Meanwhile, place
chicken drumsticks in a shallow baking dish. Pour the
1/4 cup water over the drumsticks. Cover with vented
clear plastic wrap. Micro-cook, covered, on 100%
power for 5 to 6 minutes or till the chicken is
tender, rotationg the dish a quarter-turn every
minute. Drain off liquid. Transfer chicken
drumsticks to a serving platter. Cover and keep warm
while preparing tomato sauce. For tomato sauce, in a
4-cup measure combine tomato sauce with chopped
onions, raisins, cornstarch, shredded orange peel,
ground cloves, bottled hot pepper sauce, and drained
apple. Micro-cook, uncovered, on 100% power for 2 1/2
to 3 1/2 minutes or till thickened and bubbly,
stirring every minute. Spoon over chicken drumsticks.
Serve with hot rice, if desired.



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