Citrus Chicken And Rice Teriyaki

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Title: CITRUS CHICKEN AND RICE TERIYAKI
Categories: Poultry, Vegetables, Foreign
Yield: 4 servings

4 Chicken breast halves
1/3 c Teriyaki sauce,low-sodium
3 tb Teriyaki sauce,low-sodium
2 tb Peanut oil
1/2 ts Sesame seeds
1/2 ts Ginger,ground
1/2 c Walnuts,chopped
1 c Rice,long-grain,cooked
1 Orange,peeled & sectioned
1/2 Lemon,sliced

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through.
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
rice; stir-fry to heat through. Add orange and lemon. Serve.
(Pam Pearson, Pawtucket RI)

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